Our group tried to narrow down the topic to pertain to three areas of the globe. One would be able to write an entire book about the food and cultures around the world. The focus of our paper would be on US, Asia and Europe areas.
Body:
Asia
1. materials, cooking styles, details during eating
2. short history and traditions behind those
3. role of food in people's life: celebration, decoration, social gathering, meaning of different food.
4. how food has changed and why. how food affect local people's life and behaviors.
Europe
1. materials, cooking styles, details during eating
2. short history and traditions behind those
3. role of food in people's life: celebration, decoration, social gathering, meaning of different food.
4. how food has changed and why. how food affect local people's life and behaviors.
America
1. materials, cooking styles, details during eating(ex: eating tools, manners)
2. short history and traditions behind those
3. role of food in people's life: celebration, decoration, social gathering, meaning of different food.
ex: what food means during different holidays and festivals. why
4. how food has changed and why. how food affect local people's life and behaviors.
ex: fast food become worldwide popular, why? flavors? no time to cook? culture aspect behind this
food mentioned in language, life style,
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